Madagascar 60%

Madagascar 60%

Madagascar 60% is the medium-dark dairy-free chocolate in our bean to bar chocolate range. The nuanced and aromatic flavor of vibrant trinitario cacao beans is a delight with every bite!

We make chocolate from scratch in our small factory. We roast and grind organic and direct trade cocoa beans. The wonderful chocolate mass is left to develop in the stone mill for several days. We store the finished chocolate for a long time, often for months, so that all the wonderful flavors can be unleashed. After tempering, we pour the chocolate into molds by hand. After packaging, our chocolate, made from scratch, is ready to travel to you!

Read more about Bean to Bar production

VEGAN

Madagascar 60% ingredients:

Trinitario cacao beans, sugar, cocoa butter